The handle of a knife is a critical component that greatly influences the overall feel, comfort, and performance of the tool. Two popular materials often used for knife handles are wood and micarta. Each has its own unique set of characteristics and advantages, making the choice between them an important decision for any knife enthusiast.

The Timeless Elegance of Wood

Wooden handles have been a staple in knife making for centuries. They exude a timeless elegance that many enthusiasts find appealing. Wood comes in a wide variety of species, each with its own grain patterns and colors, providing endless options for customization. From the rich warmth of walnut to the rugged beauty of bocote tree woods, there's a wooden handle to suit every hand.

Natural Feel and Warmth 

One of the primary advantages of a wood handle is its natural feel in the hand. Wood tends to warm up to body temperature, creating a comfortable and familiar grip. This tactile connection with the handle can enhance the overall experience of using the knife, especially during prolonged use.

Micarta: A Modern Marvel

In contrast to wood, micarta is a modern composite material that has gained popularity in recent years. It is made by layering and compressing fabric, such as linen or canvas, with a thermosetting resin. The result is a dense, durable material that offers a unique set of advantages for knife handles.